The MarlowThe Marlow

The Marlow Cheese Co
The Marlow Cheese Co

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How Marlow Cheese is made

 

Our plan for this page is to take you through our traditional process.

 

In the meantime just some of the stages in the process and our facility: 

 Guernsey cows at Laceys farm

 Cheese_in_ProgressCheese_in_Progress  Cheese_in_Progress

 

 

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Marlow Cheese Company Logo

 

Benefits of Guernsey Milk

 

 

Benefits of Guernsey Milk compared to Holstein,

 

Guernsey milk has:

 

12% more protein
33% more vitamin D
25% more vitamin A
15% more calcium
300% more Omega 3

 

Note: Guernseys are the highest known producers of the A2 type of beta-casein protein.

 

The Golden Guernsey colour is in fact caused by high levels of beta-Carotene, and the effect is even stronger when the cows are grazing on fresh grass in the summer.

 

A Young Cygnet

 

We are located in the Thames riverside town of Marlow, Buckinghamshire.

 

The Marlow Chesse Company is based in Marlow, Buckinghamshire

Food Standards Agency - Food Hygiene Rating - 5 - Very Good Food Standards Agency
Food Hygiene Rating 5
(Very Good)

Artisan Cheese Awards - Silver Artisan Cheese Awards
Silver
Melton Mowbray 2017

(for most small images - select image to enlarge)  

 

 

 

 

 

Based in Marlow, Buckinghamshire

info@ marlowcheese.co.uk

07491 555435

 

 

 

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