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A hard aged Gouda style cheese, made with 100% locally sourced Guernsey cows’ milk, with a nutty and buttery flavour. This cheese matures in flavour and texture,  giving a sharp but pleasant note almost like a mature cheddar but maintaining its creamy quality. This is a simple cheese that sits perfectly on a cheeseboard with our ‘Farmhouse Pickle’ and makes a fantastic Ploughmans! Try it with our ‘Cygnet Bites’ and pair with Cabernet Sauvignon, Riesling or your favourite beer.


A semi hard Stilton style cheese, with a natural edible rind, giving strong Roquefort flavours with deep blue veining, the texture is firm with a slightly crumbly paste, leaving an enjoyable after taste. A traditional style blue cheese, perfect for a cheeseboard but can also be served in salads and soups and cooked in a variety of ways. Needless to say, pair this classic cheese with a traditional Port or why not try with Sloe Gin.


A hard Manchego style cheese, made with locally sourced Ewes’ milk, with a nutty and fruity sweet flavour. This is a dry textured cheese coated in a traditional black finish giving a beautiful contrast with the white sheep’s milk paste. Can be used in place of parmesan as it grates/shaves beautifully. Serve with good quality charcueterie and olives for a Mediterranean treat. Serve with a good Rioja or Cava, OLE!!


A soft lactic French style cheese, similar to a St Marcellin and is made with locally sourced Guernsey cow’s milk, it can be eaten at two weeks old where the taste is creamy and fresh or more mature at 4+ weeks old, where the cheese starts to break down and develop a complex unique flavour. Cygnet is ideally sized for two to share and is perfect paired with a good Chablis! It can be baked similar to a Camembert and is perfectly paired with our own ‘Apple & Fig Chutney’.


A soft creamy blue cheese made with 100% locally sourced Guernsey cows’ milk, giving a perfect balance of a creamy blue soft cheese with a distinctive Roquefort flavour and a natural edible rind, perfect to spread on French bread or simply as a luxury cheese for your cheese board to share with friends or family, this unique cheese is nicely paired with an oaked Chardonnay or a Sauternes


A soft creamy Brie style cheese made with 100% locally sourced Guernsey cows’ milk, giving a lovely golden cheese, with mushroomy and tangy flavours, leaving a lovely creamy after taste, can be eaten young or left to ripen for up to four weeks. A real pleaser on the cheese board for the whole family to enjoy, like our Cygnet cheese this can also be oven baked as an indulgent treat with a glass or two of a fruity Chilean Pinot Noir or spoil yourself with Harrow & Hope’s Blanc de Blanc sparkling wine.

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 A Guest Cheese from

Alsop & Walker

This cheese has a fluffy white rind with a smooth interior.  Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness.  Subtle tones of fresh mushrooms with a creamy and smooth finish.  The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.


 A Guest Cheese from

Alsop & Walker

Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese. Was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh. Sussex Blue won Gold at the British Cheese Awards


 A Guest Cheese from

Alsop & Walker

A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow’s milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.

Father Thames
Chiltern Cloud
Bucks Blue
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