A hard aged Gouda style cheese, made with 100% locally sourced Guernsey cows’ milk, with a nutty and buttery flavour. This cheese matures in flavour and texture, giving a sharp but pleasant note almost like a mature cheddar but maintaining its creamy quality. This is a simple cheese that sits perfectly on a cheeseboard with our ‘Farmhouse Pickle’ and makes a fantastic Ploughmans! Try it with our ‘Cygnet Bites’ and pair with Cabernet Sauvignon, Riesling or your favourite beer.
A semi hard Stilton style cheese, with a natural edible rind, giving strong Roquefort flavours with deep blue veining, the texture is firm with a slightly crumbly paste, leaving an enjoyable after taste. A traditional style blue cheese, perfect for a cheeseboard but can also be served in salads and soups and cooked in a variety of ways. Needless to say, pair this classic cheese with a traditional Port or why not try with Sloe Gin.
A hard Manchego style cheese, made with locally sourced Ewes’ milk, with a nutty and fruity sweet flavour. This is a dry textured cheese coated in a traditional black finish giving a beautiful contrast with the white sheep’s milk paste. Can be used in place of parmesan as it grates/shaves beautifully. Serve with good quality charcueterie and olives for a Mediterranean treat. Serve with a good Rioja or Cava, OLE!!
A soft lactic French style cheese, similar to a St Marcellin and is made with locally sourced Guernsey cow’s milk, it can be eaten at two weeks old where the taste is creamy and fresh or more mature at 4+ weeks old, where the cheese starts to break down and develop a complex unique flavour. Cygnet is ideally sized for two to share and is perfect paired with a good Chablis! It can be baked similar to a Camembert and is perfectly paired with our own ‘Apple & Fig Chutney’.
A soft creamy blue cheese made with 100% locally sourced Guernsey cows’ milk, giving a perfect balance of a creamy blue soft cheese with a distinctive Roquefort flavour and a natural edible rind, perfect to spread on French bread or simply as a luxury cheese for your cheese board to share with friends or family, this unique cheese is nicely paired with an oaked Chardonnay or a Sauternes
A soft creamy Brie style cheese made with 100% locally sourced Guernsey cows’ milk, giving a lovely golden cheese, with mushroomy and tangy flavours, leaving a lovely creamy after taste, can be eaten young or left to ripen for up to four weeks. A real pleaser on the cheese board for the whole family to enjoy, like our Cygnet cheese this can also be oven baked as an indulgent treat with a glass or two of a fruity Chilean Pinot Noir or spoil yourself with Harrow & Hope’s Blanc de Blanc sparkling wine.